Master Sommelier Cameron Sisk, with over thirty-five years in restaurants and the wholesale business has developed beverage and brand sales into a very personal art. She emphasizes: the right wine for the right customer, from the wine newbie to the connoisseur.
Worked for nine years at Union Square Cafe in NYC under the tutelage of Danny Meyer.
Wholesale sales work with Paramount-Eber Brothers and Winebow Inc. in NYC
Three years with Southern Wine and Spirits in Nevada, sales with top on-premise and hotel accounts and later as Director of Education and Research.
Became a Master Sommelier in 1998, joining the ranks of women who have passed the exams.
She has been with Milos Cellars as Director of Beverage for nine years.